5 Ingredient Banana Oatmeal Cookies - My Good Food cravings

Banana bread breakfast biscuits. Normally I'd say regular cookies, but since these taste like banana bread AND oatmeal, then I am really fairly in love. And when chocolate chips have been thrown in the mix? OMG!

Plus they only take 15 minutes to create and also clock in at about 60 calories per cookie. YES!

This really isn't even a recipe. It's me telling you how to mix two items together for sweet pride which you don't have to feel guilty about.

For reals. No weird processed ingredients out of a box. Virtually all natural materials.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I think that they're a good breakfast (or wholesome treat!) For whoever you are. That is unless you're allergic to bananas or oats. Sorry!

The options are endless with those small snacks! Try adding in some of the following to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut Banana Oatmeal Fitness Cookies Ready in 25 mins butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie or two to get breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1gram

Fiber: 1.7gram Banana Oatmeal Cookies Recipe with Chocolate Chips and Walnuts ...
 

 


Protein: 1.4gram







Print

Banana and celery bake with each other to make easy breakfast biscuits that yummy like banana bread!

INGREDIENTS

2 large bananas, mashed

2 cups gluten free oats

If desired you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Put ginger in blender or food processor and mix until oats act as the consistency of bread; it's okay if it is not perfectly soil.

In large bowl blended mashed banana oats until smooth. Add in 1/2 cup of your favourite add in; I used dark chocolate chips and a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; then squirt a bit using a rubber spatula. Cookies can keep in a covered container for a few days, or sites they may be frozen and reheated. Makes about 16 biscuits.

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